Course details

[Perfect for a quick snack] 2 hours all-you-can-drink + 5-item trial course 2,500 yen (tax included) +800 yen to extend all-you-can-drink by 1 hour

[Perfect for a quick snack] 2 hours all-you-can-drink + 5-item trial course 2,500 yen (tax included) +800 yen to extend all-you-can-drink by 1 hour

2500 Yen(Tax included)

  • 5items
  • 2-25persons
All-you-can-drink available

120 minutes of all-you-can-drink*Add draft beer for an additional 500 yen (tax included).You can also extend your all-you-can-drink time by an additional hour for an additional 800 yen.

◆Our special plan for parties includes 5 of our signature dishes and 120 minutes of all-you-can-drink◆! We also have a wide selection of side dishes, including desserts after the meal♪

Course menu

☆MENU 5 items☆

[1] Satay salad or edamame (something refreshing to start with!)

[2] Shish kebab

[3] Chicken Tikka (Indian-style fried chicken) is one of our signature dishes!

[4] Nepalese-style fried noodles (only available at Sati) - You'll get addicted to the spicy fried noodles♪

[5] After-meal dessert (ice cream)

All-you-can-drink for 120 minutes!! +500 yen (tax included) for draft beer, +800 yen for an extra hour of all-you-can-drink!

All-you-can-drink menu

·beer
・Asahi draft beer ~ commonly known as Maruef ~ *Can be added for +500 yen (tax included).
·Highball
・Black Nikka Highball/Black Nikka Coke Highball
・Whiskey (on the rocks, with soda, with water)
・Lassi cocktail
・Cassis Lassi Cocktail/Coconut Lassi Cocktail/Mango Lassi Cocktail
・Sours, Chu-hi and Cocktails
・Lemon sour/Grapefruit sour/Oolong highball/Cassis (mixed with soda, orange, grapefruit, oolong)
・Plum wine (on the rocks, with soda, with water)
· Rich plum wine
·wine
· Red wine / white wine
·Soft drink
・Plain Lassi/Banana Lassi/Mango Lassi/Orange Juice/Grapefruit Juice/Mango Juice/Cola/Oolong Tea/Iced Coffee
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/14 update